Tip Calculator
Calculate tips quickly and easily with our free online tip calculator. Enter your bill amount and tip percentage to instantly see the tip amount, total bill, and split costs per person. Perfect for restaurants, delivery, and service industry tipping.
Frequently Asked Questions
In the United States, the standard tip for good service is typically 15-20% of the pre-tax bill. For exceptional service, 20-25% is common. For below-average service, 10-15% may be appropriate. In other countries, tipping customs vary significantly.
Traditionally, tips are calculated on the pre-tax amount. However, many people tip on the post-tax total for convenience. Either approach is acceptable, though tipping on the pre-tax amount is technically correct.
Enter the total bill amount, your desired tip percentage, and the number of people. Our calculator will show you the total amount each person should pay, including their share of the tip.
Common services that expect tips include restaurants, bars, food delivery, taxi/rideshare, hair salons, hotels (bellhops, housekeeping), and valet parking. Each service may have different typical tip percentages.
Standard tipping guidelines: restaurants 15-20%, bartenders $1-2 per drink or 15-20% of tab, food delivery 15-20% (minimum $3-5), hairstylists 15-20%, taxi/rideshare 15-20%, hotel housekeeping $2-5 per night, bellhops $1-2 per bag, valet $2-5. Adjust based on service quality and local customs.
You can adjust tips for poor service, but consider whether issues were the server's fault or kitchen/management issues. For truly poor service, 10% is acceptable. If service is unacceptable, speak with a manager rather than leaving no tip, as servers often depend on tips for their primary income.
Always tip based on the full original bill amount before discounts, not the reduced amount you pay. If you use a $50 gift card on a $60 bill, tip 20% of $60 ($12), not $2. Servers provide the same service regardless of how you pay.
While not legally required, tipping is a strong cultural expectation in the US. Many service workers earn below minimum wage and depend on tips for livelihood. Some restaurants add automatic gratuity (usually 18-20%) for large parties. Always check your bill to avoid double-tipping.
Tipping customs vary globally. Japan and South Korea: tipping can be seen as insulting. Europe: 5-10% or rounding up is common, as service charges are often included. Australia: tipping is not expected but 10% for excellent service is appreciated. Always research local customs before traveling.
Tipping on takeout is optional but appreciated. 10% is generous for takeout. For counter service (coffee shops, fast casual), tips are appreciated but not required. Many customers leave 10-15% or round up. Consider tipping more if staff provided extra help or service beyond the basic transaction.
